No-bake Peanut Squares

by - 09:55

no-bake peanut squares via lovebirds vintage

no-bake peanut squares via lovebirds vintage

225g plain biscuit crumbs
100g melted butter
225g crunchy peanut butter
50g sultanas

Mix the ingredients together until blended. Press into a greased 25cm baking tin. Chill until firm then cut into squares.

The original recipe for this appears in Classic 1000 Cake & Bake Recipes by Wendy Hobson. It's supposed to have 25g of currents and 25g glacé cherries but we improvised a bit. We also used a slightly smaller baking tray, so we ended up with 16 squares overall (the original recipe is supposed to make 18). They taste absolutely delicious, a bit like a peanut fudge.

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  1. Oh my word, these look fantastic!!! I love peanut butter and raisins together, so a GF version of these will be on the menu here super soon. Thank you for the tasty recipe inspiration, dear gal!

    ♥ Jessica